After returning home from surgery on Saturday, Tom Altemus at Red Cap Vineyards spent the next three nights answering frost alarms as Howell Mountain temperatures dropped with the recent storms. These are part of the daily challenges a farmer faces as does anyone raising children – the timing is never convenient, the rewards aren’t immediate, and the hours are long.
In 1998, Tom and Desiree bought ten acres on Howell Mountain after the birth of their second child meant they needed more room and a great opportunity came their way. A couple of years later, stay at home dad, Tom, began vineyard planning amid studies and surveys culminating in mountains of permit paperwork. Finally in 2003, the land was cleared in time to welcome their third child and the work was to begin in earnest.
Winemaker, Rudy Zuidema, and Tom have been friends for 25 years. They worked together before Red Cap Vineyards as chefs at Brava Terrace Restaurant in St. Helena where local winemakers brought their wares and asked the chefs to pair the wine with a custom dish. It was here they learned what they liked and what kind of wine they wanted to make – an elegant, complex Cabernet Sauvignon.
After planting and nurturing their Cabernet Sauvignon vineyard, the first grapes were harvested in 2006 and Rudy & Tom created their first vintage – to be released just as the recession in 2008 hit and no one wanted additional wine, especially an unknown product.
So Tom began the process of turning a family farm into a viticulture business in slow measured steps. Watching nature change the surrounding forest gently and slowly, he worked in the same way, creating an organically styled vineyard with a rich loose soil that reminds you of a forest floor when you walk on it. They pick grapes a few tons at a time as each section ripens with daily walks in the vineyard to taste seeds for a nutty ripeness and juice for its vintage characteristics. Vintage variance is evident here as each year reaches its own balance.
This working family vineyard has help from entire family as each one lends their skills in many ways from data entry to social media to pulling crickets from the grapevines. A slow, humble way of life that creates a rich family lifestyle in a beautiful spot where you want to live now, retire eventually, and watch your grandchildren grow up.
Red Cap continued to develop their Cabernet and added a Sauvignon Blanc (from purchased grapes) as an entrance wine to get them into restaurants with great success. Now they have developed a following of friends, wine lovers, and businesses that appreciated their small production, gently made wines.
This admittedly unglamorous life-style of fighting mildew, praying for rain, praying it doesn’t rain, and answering frost alarms in the middle of the night is exactly the rich life the Altemus family has chosen. They find their own kind of glamour in a humble vineyard in the mountains above Napa Valley and a gentle lifestyle that is reflected in the land they call home.
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