Imagine Labor Day weekend in Wine Country with Jean-Charles Boisset (DeLoach Winery, Buena Vista Winery) ; Joe Anderson and Mary Dewane (Benovia Winery); or James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark (5 Sonoma County Restaurants – Willi’s Wine Bar, Stark’s Steak & Seafood and Monti’s in Santa Rosa, and Willi’s Seafood and Bravas Bar de Tapas in Healdsburg). These entrepreneurs are serving as honorary chairs for one of the most decadent weekends of culinary and wine events, along with 200 or so of their favorite chefs, winegrowers, and winemakers in Sonoma County – Sonoma Wine County Weekend.
Sonoma County chefs have access to the seasonal abundance of the most fertile foodshed anywhere in the world, often grown and provided by small, local family farms – combine this with world-class wines and you have an event perfect for oenophiles and foodies alike! Plan a weekend that exactly suits your fantasy from intimate luncheons or dinners to the exciting flagship auction at Chateau St. Jean with lots of exciting events inbetween.
I slide into the weekend slowly with an intimate winemaker luncheon on Friday – a fabulous way to meet with the owners and winemakers while you sample their current releases. These are world class wines from the most diverse wine region in the world and the wineries pair them with seasonal local foods prepared by experienced chefs to perfectly highlight our local bounty. These exemplary culinary and wine luncheons are relaxed and casual and usually hosted in the vineyards or wineries from which the wines are created.
But Sonoma Starlight dinner and dancing really gets weekend moving as Francis Ford Coppola’s team hosts an extravaganza – dine, drink and dance under the stars poolside Friday night at this iconic Sonoma County winery. Toast the start of Sonoma Wine Country Weekend at the sparkling wine reception, followed by a bountiful array of local, seasonal cuisine poolside. Over 25 local wineries will be on hand to share their finest Sonoma County wines, so you can create infinite perfect pairings for your favorite Sonoma County varietals and wines al fresco.
On Saturday, Kate MacMurray, daughter of Hollywood stars Fred MacMurray and June Haver, hosts guests at the breathtaking MacMurrary Estate Vineyards – once a gentlemen’s cattle ranch and now a premier estate vineyard for the Gallo Family of Wines. This is a culinary and wine immersion into the culture of Sonoma County with a combination of chefs, winegrowers, and winemakers that is unequalled in Sonoma County – Taste of Sonoma at MacMurray Estate Vineyards. Sip wines from more than 200 wineries pouring thousands of wines, and over 60 local chefs whipping up divine pairings in a once-in-a-lifetime experience for oenophiles and foodies alike. But it doesn’t stop there – cooking demonstrations throughout the day, farm-to-table marketplace, food & wine pairings with the pros, blind wine-tasting, reserve tasting, bubble room, sommelier lead tours, the crushpad (experience our harvest), and wine tours & talks. Many of these events sell out, so get yours tickets early – but the nice part is, you can customize your day to suit you own unique tastes and interests with a little or a lot. On Saturday night you can relax at a winemakers dinner with local delicacies and wines that never disappoint.
On Sunday is the flagship event of this ultimate wine weekend with the Sonoma County Harvest Auction at Chateau St. Jean. One-of-a-kind auction items include unique tastings experiences, exclusive trips & packages, collectable etched wines, and many surprises every year.
In additional to acquiring fabulous items, your donations support deserving Sonoma County charities aiding efforts to support youth and children to ensure their success, preserve our environment for future generations, and provide for basic unmet health needs and services which improve the welfare of our local communities.
Your ticket not only offers you passage into the Wine Spectator Auction Tent, but it also allows you to mingle with Sonoma’s finest winemakers, as each table will be presided over by a local Vintner or Grower who will share not only their finest wines, but great stories, too! This is an upbeat fun time with featured chefs, including Ari Weiswasser, Glen Ellen Star; Armando Garcia, El Dorado Kitchen; Andrew Cain, Santé; Catherine Venturini, Olive & Vine; Douglas Keene, Cyrus; Duskie Estes & John Stewart, Zazu kitchen + farm; Dustin Valette, Valette; Jamil Peden, Applewood Inn Restaurant; John Franchetti, Rosso Pizzeria and Bar; Josh Silvers, Jackson’s Bar and Oven; Moaya Scheiman and Andrea Koweek, Crisp Bakeshop; Robert Nieto, Jackson Family Wines; and Tracey Shepos Cenami, Kendall-Jackson Wine Estates.
This is truly an oenophiles and foodies extravaganza that can be customized to your favorite culinary adventures and wine experiences. But tickets for the most popular events sell out fast, so don’t wait for the last minute to plan your Labor Day weekend in Sonoma County.
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