Fort Ross Wine Festival 2015

photo ~ Fort Ross Conservancy

photo ~ Fort Ross Conservancy

Fort Ross-Seaview Harvest Festival will be held on October 17th 2015 10am-5pm PST.  Harvest is the time to enjoy autumn’s fresh air with friends and family, acknowledging all that the seasons provide us.

In addition to the spectacular Fort Ross-Seaview Wine Tasting and Grand Luncheon, the day offers a wide variety of activities suitable for all ages:  Song, dance, and gentle apple harvesting in the historic orchard; Horse and buggy rides; Interpretive talks by dedicated experts on the historic orchard, replica windmill, and the Alaskan marine history at Ross; Working demonstration of replica Russian-style windmill; Demonstration boat build of a traditional nigilax, an open kayak used by the Alaska Natives at Fort Ross; Food trucks with delicious seasonal fare for sale; Local samples of heirloom apples, apple cider, apple baked goods, Sonoma cheese, and more; Su Nu Nu Shinal Kashia Pomo dances; Lovely Eastern European harmonies of Kitka Women’s Ensemble; Russian House Kedry demonstrating old world Russian cooking, song, and dance; Alaska Native demonstrate their crafts; and Historic Russian crafts, communal dances. Something to interest everyone in the family.

Grand Wine Tasting (12pm-4pm, $40 per person)

LogoPresenting a remarkable selection of wines grown in the FORT ROSS-SEAVIEW VITICULTURAL AREA that consists of the steep ridge top vineyards that overlook the Pacific Ocean and produce wines of structure, balance and finesse. The Grand Tasting features local grape growers and winemakers, and a chance to meet and greet the people behind the wines. Includes cheese sampling with Omar Mueller of Freestone Artisan Cheese and Sonoma County cheesemakers. Wineries Pouring in the Tasting Tent:

Flowers Vineyard and Winery – Michelle Forry
Flowers Chardonnay 2013 Camp Meeting Ridge Estates
Flowers Pinot Noir 2013 Camp Meeting Ridge Estates
Flowers Pinot Noir 2013 Sea View Ridge Estates 2013

Fort Ross Vineyard – Linda and Lester Schwartz
2013 Fort Ross Vineyard Chardonnay
2012 Fort Ross Vineyard Pinot Noir Special Cuvée “Top of Land”
2012 Fort Ross Vineyard Pinot Noir Special Cuvée “Stage Coach Road”
2010 Fort Ross Vineyard Pinotage

Kutch Wines – Jamie Kutch
Kutch Pinot Noir 2013 Sonoma Coast
Kutch Pinot Noir 2013 McDougall Ranch
Kutch Pinot Noir 2013 Bohan Vineyard

Martinelli Winery – Mary Rodgers
Martinelli Chardonnay 2009 Three Sisters Vineyard
Martinelli Chardonnay 2012 Charles Ranch
Martinelli Pinot Noir 2012 Three Sisters Vineyard

Precious Mountain Vineyard / Williams Selyem Winery
Williams Selyem Winery Pinot Noir 2013 Precious Mountain

Raen Winery
2014 RAEN Pinot Noir Fort Ross Seaview Home Field

Tin Barn Vineyards
Syrah 2012 Sonoma Coast, Coryelle Fields
Rose of Syrah 2014  “Joon” Rose of Syrah, Sonoma Coast, Coryelle Fields

Wayfarer – Cleo Pahlmeyer and Todd Kohn
Wayfarer Chardonnay 2013 Wayfarer Vineyard
Wayfarer Pinot Noir 2013 Wayfarer Vineyard

Wild Hog Vineyard – Daniel and Marion Schoenfeld
Wild Hog Vineyard Estate Pinot Noir 2011
Wild Hog Vineyard Estate Zinfandel 2012
Wild Hog Vineyard Cabernet Sauvignon 2009 Vista

Grand Luncheon (1pm-3pm, $125 per person) Advanced Purchase Required:

Includes a four-course meal of seasonal fare expertly paired with wines from the area, prepared by renowned local chefs and served on a marine terrace overlooking the Pacific Ocean. Includes entrance to Grand Tasting and Fort Ross Harvest Festival activities. Grand Luncheon tickets are available by advance purchase only and will sell out.


Grand Luncheon Menu

First course prepared by Barbara Hom
Trio of Corn: Chilled Soup of Corn Essence, Shellfish Oil
Corn and Crab Salad, Cherry Tomatoes, Arugula, Cilantro Lime Dressing, Chive Oil
Corn and Cheese Tuille
Wine pairing: Flowers Camp Meeting Ridge Estate Chardonnay 2013

Second course prepared by Andrew and Liya Truong, Michelin star chefs at Terrapin Creek Cafe
Marinated Black Cod served with sunchoke and potato puree, roasted mushrooms and celery
Wine pairing: Wild Hog Estate Pinot Noir 2011 and Fort Ross Pinot Noir Sea Slopes 2013

Third course prepared by Michele Anna Jordan
Grilled Sonoma County butterflied leg of lamb with extra-virgin olive oil, fresh garlic, smoked paprika, and a coriander and black pepper rub, accompanied by a warm farro salad with local Merguez, cherry tomatoes, local sheep milk yogurt, red onion, Italian parsley, smoked paprika and preserved lemon
Wine pairing: Piazza Del Dotto Pinot Noir 2013 and Wild Hog Estate Zinfandel 2012

Dessert prepared by Jamil Pedan, Applewood Inn
Buttermilk panna cotta with chardonnay poached quince, candied orange zest, puffed amaranth, and brown butter
Wine pairing: 2013 Fort Ross Late Harvest Chardonnay

Photo ~ Fort Ross Conservancy

Photo ~ Fort Ross Conservancy


About Fort Ross Conservancy
Fort Ross Conservancy is a 501(c)(3) non-profit organization and California State Park Cooperating Association whose mission is to promote educational, environmental, and interpretive activities at Fort Ross State Historic Park and Salt Point State Park. Fort Ross Conservancy (FRC) has been in operation since 1973 and relies solely on income from grants, memberships, donations, and bookshop revenue. With funding from the Renova Fort Ross Foundation, FRC has overseen significant restoration in the historic orchard and is managing the creation of the Fort Ross Historic Orchard Management Plan being developed by esteemed National Parks and State Parks experts. FRC is wholly independent but works in accordance with its cooperating agreement with California State parks pursuant to California State Public Resources Code 513.
For more information on park attraction hours, activities, events, parking and driving directions please visit  http://www.fortross. org/info.htm.

IMG_9591About Fort Ross Seaview Winegrowers Association
FORT ROSS-SEAVIEW WINEGROWERS ASSOCIATION is an association of local grape growers and wineries dedicated to farming “coastal cool” grapes on the very edge of the continent. Here the vineyards are like islands in the sunshine above a sea of coastal fog that nips at their edges during the long, slow and temperate grape growing season. The maritime climate of the area is ideal for growing wine grapes of the highest caliber. The vineyards here produce pure, focused fruit with lively acidity, minerality and nuanced tannins. These exceptional grapes produce internationally acclaimed wines of balance, character, structure and finesse that tempt the palate with their elegance. See or email us at